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The majority of agricultural producers in Nigeria still use the traditional approach in crop production with technological change very slow and minimal. In view of this, Agricultural Extension Services have been adopted by the government as a major agricultural transformation strategy. Nevertheless, the expected impact from the intervention has not been realized due to inadequate funding, lack of logistics, insufficient Field Staffs and non-participatory modes of technology transfer. This is the problem which the study investigated taking Kano State as a case study. The study was guided by the following objectives; the examination of the nature of the extension services provided and the assessment of the institutional and logistical arrangements put in place for the extension services delivery. The study further sought to assess the modes of agricultural technology dissemination, examine the feedback mechanisms and, based on the findings, recommendations were made towards effective extension services delivery. A case study method was adopted in which Kano State was chosen to facilitate the ease of data collection.

Respondents were selected through a simple random sampling technique to gather data from the farmers using structured questionnaires from three purposively sampled Local government area of Dawakin Kudu, Gwarzo and Kombotso Local government area. Institutional survey involving the Directorates of Agriculture in the selected Local government area was also embarkedupon. The study identified that 100 percent of the farmers received agricultural technology whilst an average of 53.3 percent of them received non agricultural technology. The study also identified a deficiency in logistical supply, inadequate and irregular government funding. It was also revealed that 89 Agricultural Extension Agents were required in the Local government area but 47 of them were available, creating a huge deficit of 42. Recommendations were made to help provide solutions to the challenges of extension services provision in the country. Some of these include disseminating technology to farmers in manageable groups of a maximum of twenty, increasing logistical and EFS capacity, motivating Field Staffs, institutionalizing provision of credit in kind and establishing a National Extension Services Provision Fund to help make extension services delivery sustainable.

CHAPTER ONE

INTRODUCTION

1.1   Background of the Study

Agriculture is the main source of income for around 2.5 billion people in the developing world. It remains the backbone of many African economies, accounting for 57 percent of total employment, 17 percent of GDP and 11 percent of export earnings on the continent (World Bank, 2008). In Nigeria, the sector contributed 34.5 percent to GDP and US$2,197 million foreign exchange earnings mainly from cocoa, timber and non-traditional agricultural exports in 2009 (ISSER, 2010). According to the MoFA (2010), 50.6 percent of the total labour force in the country is engaged in farming, forestry, fishing and hunting, with women accounting for 51.8 percent in 2009. In spite of the key role agriculture plays in the growth of the economy of Nigeria, the sector has recorded a decline in its contribution to GDP, employment, government revenue and foreign exchange earnings in recent years. MoFEP (2010) has stated that whereas the agricultural sector grew in 2010 by 4.8 percent and contributed 32.4 percent to GDP, the services sector grew by 6.1 percent and contributed 32.8 percent as its share to GDP, displacing the Agricultural sector as the highest contributor to GDP.

The decline in growth of agriculture is caused by lack of access to markets and credits, low level of technology especially mechanization, inadequate post-harvest infrastructure (storage, processing, transport), low uptake of research findings by stakeholders and limited availability of improved technological packages especially planting materials and certified seeds (MoFA, 2007). Given these challenges, for agriculture to assume its leading role as the greatest provider of employment and reduction in poverty of the majority of the rural people, agricultural development is imperative. Agricultural extension services are now a major activity and basic element in programmes and projects formulated to bring about agricultural development and improvement in the quality of lives of the rural poor farmers (NDPC,2011). Through provision of extension services, the field extension staffs are mandated to transfer proven and accepted farming practices to farmers in a participatory manner and to assist them to secure microloans to help them get started on their own farms or expand them.

The field extension staffs are also expected to teach rural farmers post- harvest processing and storage of the foodstuffs. They also provide credit and market- access assistance to the farmers to secure capital for their activities and to sell their surplus crops to generate income for their families (MoFA, 2007). With the inception of agricultural extension services in the country some decades ago, agricultural modernization has not been achieved. The Dawakin Kudu District (2010) has stated that most of the beneficiary farmers of extension services intervention in the district still produce foodstuffs meant for home consumption, do not have access to market for their produce and rely on natural rain for the cultivation of their crops, hence the failure of the rains sometimes lead to poor yield thereby perpetuating their poverty. It is in this regard that the study is undertaken to unearth the problems of extension services delivery in theregion.

1.2  STATEMENT OF THE PROBLEM

Despite the positive growth experienced by the agricultural sector since the mid 1980s, bottlenecks that inhibit agricultural productivity remain. A study conducted by Asuming et al (2008) indicated that average yields in agriculture have remained stagnant. They noted that generally, increases in agricultural production have been achieved primarily by farmers using extensive methods such as increased land area and manual labour. Agriculture is predominantly practiced on a smallholder basis on family-operated farms. The majority of agricultural producers in Nigeria still use the “cutlass and hoe” approach in crop production with technological change very slow and minimal (Asuming et al,2008).